Betty Crocker Brunch - (Page 45) pancakes & waffles Whole Wheat Waffles with Honey-Peanut Butter Syrup Prep Time: 35 Minutes Start to Finish: 35 Minutes Servings: 6 WaFFleS 2. Pour about ¾ cup batter from cup or pitcher onto center of hot waffle maker. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle maker. 3. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter. 4. Meanwhile, in small microwavable bowl, mix honey and peanut butter. Microwave uncovered on High 40 to 60 seconds or until warm; stir until smooth. Serve with waffles. High altitude (3500-6500 ft): Bake 5 to 7 minutes. Nutrition Information Per Serving: 1 ServINg: Calories 580 (Calories from Fat 170); Total Fat 19g (Saturated Fat 3.5g); Cholesterol 0mg; Sodium 480mg; Total Carbohydrate 88g (Dietary Fiber 4g); Protein 15g 3 1 1 2 1 3 2 ¼ egg whites cup Gold Medal® whole wheat flour cup Gold Medal® all-purpose flour cups buttermilk tablespoon sugar tablespoons vegetable oil teaspoons baking powder teaspoon salt Honey-PeanuT BuTTer SyruP 1 cup honey ½ cup creamy peanut butter 1. Heat waffle maker. If necessary, brush with vegetable oil before batter for each waffle is added (or spray with cooking spray before heating). In medium bowl, beat egg whites with egg beater until foamy. Beat in remaining waffle ingredients just until smooth. Tip » SPeCIal TouCh Top off these hearty, sweet waffles with a sprinkling of crunchy granola. Betty Crocker Most Requested RecipesTM 45
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