Betty Crocker Brunch - (Page 52) coffee cakes & quick breads Do-AheAD Maple-Nut Streusel Coffee Cake Prep Time: 20 Minutes Start to Finish: 1 Hour 20 Minutes Servings: 9 STreuSel NuT ToPPiNg 2. In large bowl, mix cake ingredients with spoon just until flour is moistened. Spread half of the batter in pan. Sprinkle with half of the topping. Drop remaining batter by spoonfuls over topping; carefully spread over topping. Sprinkle with remaining topping. 3. Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm. High altitude (3500-6500 ft): No change. Nutrition Information Per Serving: 1 ServINg: Calories 500 (Calories from Fat 270); Total Fat 30g (Saturated Fat 8g); Cholesterol 75mg; Sodium 320mg; Total Carbohydrate 51g (Dietary Fiber 2g); Protein 6g ½ ¼ ¼ 3 1½ ¾ ½ ½ ¼ 1 1 ½ ½ 2 1 cup packed brown sugar cup Gold Medal® all-purpose flour cup chopped pecans tablespoons butter or margarine, melted cups Gold Medal® all-purpose flour cup packed brown sugar cup chopped pecans cup vegetable oil cup milk teaspoon baking powder teaspoon maple extract teaspoon baking soda teaspoon salt eggs, beaten container (8 oz) sour cream Cake Tips » DID You KNow? The word streusel is German for “sprinkle.” Serve-wIth This cake tastes wonderful paired with the Bacon and Swiss Quiche, page 17. 1. Heat oven to 350°F. Spray bottom only of 8-inch square pan with cooking spray. In small bowl, mix topping ingredients with fork until crumbly; set aside. 52 Betty Crocker Brunch
For optimal viewing of this digital publication, please enable JavaScript and then refresh the page. If you would like to try to load the digital publication without using Flash Player detection, please click here.