Betty Crocker Brunch - (Page 53) coffee cakes & quick breads Do-AheAD • Easy Cinnamon Bubble Loaf Prep Time: 10 Minutes Start to Finish: 50 Minutes Servings: 1 loaf (12 slices) LoaF ing spray. In small bowl, mix 2 tablespoons granulated sugar and the cinnamon; set aside. 2. In medium bowl, stir Bisquick mix, milk, 1⁄3 cup granulated sugar, 3 tablespoons softened butter, the vanilla and egg until soft dough forms. Shape dough into 1-inch balls; roll in cinnamon-sugar. Place dough randomly in pan. Sprinkle with any remaining cinnamon-sugar; drizzle 2 tablespoons melted butter over dough balls. 3. Bake 25 to 30 minutes or until golden brown. Let stand in pan 10 minutes. Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle. 4. Remove loaf from pan to cooling rack. Drizzle glaze over loaf. Cut into slices. Serve warm. High altitude (3500-6500 ft): Bake 33 to 38 minutes. Nutrition Information Per serving: 1 slICE: Calories 240 (Calories from Fat 90); Total Fat 10g (Saturated Fat 4g); Cholesterol 30mg; Sodium 540mg; Total Carbohydrate 35g (Dietary Fiber 1g); Protein 3g 2 1½ 3½ ½ 1 ⁄3 3 1 1 2 tablespoons granulated sugar teaspoons ground cinnamon cups Original Bisquick® mix cup milk cup granulated sugar tablespoons butter or margarine, softened teaspoon vanilla egg tablespoons butter or margarine, melted Powdered Sugar gLaze ½ cup powdered sugar 2 to 3 teaspoons water 1. Heat oven to 375°F. Grease bottom and sides of 9x5-inch loaf pan with shortening or spray with cook- Betty Crocker Most Requested RecipesTM 53
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