Betty Crocker Brunch - (Page 54) coffee cakes & quick breads Do-AheAD • Easy Morning Glory Muffin Squares Prep Time: 15 Minutes Start to Finish: 1 Hour 20 Minutes Servings: 9 STreuSel Cut in butter, using fork or pastry blender, until mixture is crumbly; set aside. 2. In large bowl, stir 2 cups Bisquick mix, the pumpkin pie spice, walnuts, carrots, raisins and granulated sugar until blended. Stir in milk, oil and egg until blended. Pour into ungreased 8-inch square pan. Sprinkle with streusel. 3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before serving. Drizzle with honey. Serve warm. High Altitude (3500-6500 ft): Use 2 eggs. Bake 38 to 43 minutes. Nutrition Information Per serving: 1 sErvINg: Calories 310 (Calories from Fat 140); Total Fat 15g (Saturated Fat 3.5g); Cholesterol 30mg; Sodium 510mg; Total Carbohydrate 40g (Dietary Fiber 1g); Protein 5g ½ cup Original Bisquick® mix 1 ⁄3 cup packed brown sugar 2 tablespoons cold butter or margarine MuFFinS 2 1½ ½ ½ ½ 2 2 ⁄3 2 1 cups Original Bisquick® mix teaspoons pumpkin pie spice cup chopped walnuts cup shredded carrots cup raisins tablespoons granulated sugar cup milk tablespoons vegetable oil egg Honey, if desired Tip » 1. Heat oven to 375°F. In small bowl, mix ½ cup Bisquick mix and the brown sugar until well blended. varIatIoN Stir ½ cup miniature chocolate chips into the batter for a fun, chocolaty twist to this quick sweet bread. 54 Betty Crocker Brunch
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