Betty Crocker Brunch - (Page 56) coffee cakes & quick breads Do-AheAD • Easy • QuiCk Almond-Poppy Seed Muffins Prep Time: 15 Minutes Start to Finish: 30 Minutes Servings: 12 muffins spoon until blended. Stir in flour, baking powder, salt, baking soda and poppy seed until well blended. Divide batter evenly among muffin cups. Sprinkle batter with 1 tablespoon sugar and the almonds. 3. Bake 14 to 17 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack. Serve warm or cooled. High Altitude (3500-6500 ft): Bake 16 to 19 minutes. Nutrition information Per serving: 1 MuffiN: Calories 180 (Calories from Fat 90); Total Fat 10g (Saturated Fat 2.5g); Cholesterol 25mg; Sodium 160mg; Total Carbohydrate 21g (Dietary Fiber 0g); Protein 3g ½ 1 ⁄3 1 ½ ½ ¼ 11⁄3 ½ ½ ¼ 2 1 2 cup sugar cup vegetable oil egg teaspoon almond extract cup sour cream cup milk cups Gold Medal® all-purpose flour teaspoon baking powder teaspoon salt teaspoon baking soda tablespoons poppy seed tablespoon sugar tablespoons sliced almonds Tip » 1. Heat oven to 375°F. Line 12 regular-size muffin cups with paper baking cups (or spray cups with cooking spray or grease with shortening). 2. In large bowl, stir together ½ cup sugar, the oil, egg and almond extract. Beat in sour cream and milk with sPECial TouCh For decorative cupcake liners, go to www.fancyflours.com to check out the options. 56 Betty Crocker Brunch http://www.fancyflours.com
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