Betty Crocker Brunch - (Page 57) coffee cakes & quick breads Do-AheAD • Easy Chocolate-Cherry Muffins Prep Time: 15 Minutes Start to Finish: 50 Minutes Servings: 6 jumbo or 12 regular-size muffins 1 ½ 1 1½ ¾ ½ 2½ ½ ¾ cup milk cup vegetable oil egg cups Gold Medal® all-purpose flour cup granulated sugar cup unsweetened baking cocoa teaspoons baking powder teaspoon salt cup chopped maraschino cherries, well drained, reserving 2 tablespoons cherry juice 1 cup powdered sugar 1. Heat oven to 375°F. Grease bottoms only of 6 jumbo muffin cups (3½ x 1¾ inches) or 12 regular-size muffin cups with shortening, or line with paper baking cups. 2. In medium bowl, beat milk, oil and egg with fork. Stir in remaining ingredients except cherries, juice and powdered sugar just until flour is moistened. Stir in cherries. Divide batter evenly among muffin cups. (For 12 regular-size muffins, cups will be almost full.) 3. Bake jumbo muffins 23 to 25 minutes, regular-size muffins 18 to 20 minutes, or until toothpick inserted in center comes out clean. Cool jumbo muffins 10 minutes or regular-size muffins 5 minutes; remove from pan. 4. In small bowl, mix powdered sugar and reserved 2 tablespoons cherry juice with spoon; drizzle over warm muffins. Serve warm. High Altitude (3500-6500 ft): Add an additional 1 tablespoon flour to batter. Nutrition Information Per serving: 1 JumBo muffIN: Calories 560 (Calories from Fat 190); Total Fat 21g (Saturated Fat 4g); Cholesterol 40mg; Sodium 430mg; Total Carbohydrate 84g (Dietary Fiber 4g); Protein 7g Tips » sErvE-WIth Serve with Confetti Egg Bake, page 26, and fresh fruit. DID you KNoW? Baking cocoa is dried chocolate liquor, with the cocoa butter removed, and ground into unsweetened baking cocoa. Cocoa drink mixes have powdered milk and sugar added and should not be substituted for baking cocoa. Betty Crocker Most Requested RecipesTM 57
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