Betty Crocker Brunch - (Page 61) coffee cakes & quick breads Do-AheAD Apricot and White Chocolate Scones Prep Time: 20 Minutes Start to Finish: 40 Minutes Servings: 8 scones 3. On lightly floured surface, knead dough lightly 10 times. Pat or roll into 8-inch round on cookie sheet. Cut into 8 wedges, but do not separate. 4. Bake 14 to 16 minutes or until golden brown. Immediately remove from cookie sheet; carefully separate wedges. 5. Place 1⁄3 cup baking chips in resealable food-storage plastic bag; seal. Microwave on High 1 minute; press bag until chips are smooth. Cut off tiny corner of bag; squeeze to drizzle melted chips over scones. Sprinkle with reserved 2 tablespoons apricots. Drizzle remaining melted chips over apricots and scones. Serve warm or cooled. High Altitude (3500-6500 ft): Bake 16 to 18 minutes. Nutrition Information Per Serving: 1 SCoNe: Calories 330 (Calories from Fat 130); Total Fat 15g (Saturated Fat 10g); Cholesterol 50mg; Sodium 300mg; Total Carbohydrate 43g (Dietary Fiber 1g); Protein 5g 1¾ ¼ 2 ¼ 1 ⁄3 1 ⁄3 1 ⁄3 1 cups Gold Medal all-purpose flour cup sugar teaspoons baking powder teaspoon salt cup cold butter or margarine cup finely chopped dried apricots cup white vanilla baking chips egg About 1⁄3 cup half-and-half 1 ⁄3 cup white vanilla baking chips ® 1. Heat oven to 400°F. Lightly grease cookie sheet with shortening or cooking spray. In large bowl, mix flour, sugar, baking powder and salt. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like fine crumbs. 2. Reserve 2 tablespoons apricots for topping. Stir remaining apricots and 1⁄3 cup baking chips into crumbly mixture. Stir in egg and just enough half-and-half so dough leaves side of bowl and forms a ball. Tip » How-To Use a kitchen scissors sprayed with cooking spray to finely chop the dried apricots. Betty Crocker Most Requested RecipesTM 61
For optimal viewing of this digital publication, please enable JavaScript and then refresh the page. If you would like to try to load the digital publication without using Flash Player detection, please click here.