Betty Crocker Brunch - (Page 67) drinks & sides • Low Fat Special Raspberry Punch Prep Time: 25 Minutes Start to Finish: 2 Hours 25 Minutes Servings: 24 servings (½ cup each) Tips » 4 boxes (10 oz each) frozen raspberries, thawed, undrained ½ can (12-oz size) frozen lemonade concentrate, thawed 1 bottle (2 liters) ginger ale, chilled 1. In 4-quart Dutch oven, cook raspberries over medium heat 10 minutes, stirring frequently; cool slightly. Push through strainer with large spoon to remove seeds. Refrigerate raspberry juice at least 2 hours. 2. In punch bowl or large pitcher, mix raspberry juice and lemonade concentrate. Stir in ginger ale. Serve immediately over ice. High Altitude (3500-6500 ft): No change. Nutrition Information Per Serving: 1 ServINg: Calories 100 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g); Cholesterol 0mg; Sodium 10mg; Total Carbohydrate 25g (Dietary Fiber 2g); Protein 0g varIatIoN Use frozen strawberries and limeade concentrate in place of the raspberries and lemonade. There’s no need to strain the cooked strawberries. SPecIaL touch An ice ring in a punch bowl will last longer than ice cubes. Be sure the size of the ice ring will fit in the punch bowl. Betty crocker Most Requested RecipesTM 67
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