Betty Crocker Brunch - (Page 69) drinks & sides Do-AheAD • Easy Frozen Strawberry Margaritas Prep Time: 10 Minutes Start to Finish: 24 Hours 10 Minutes Servings: 10 2 hours before serving. To serve, place 2⁄3 cup slush in each glass and fill with 1⁄3 cup carbonated beverage; stir. Nutrition Information Per serving: 1 sErvINg: Calories 140 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g); Cholesterol 0mg; Sodium 15mg; Total Carbohydrate 26g (Dietary Fiber 0g); Protein 0g ½ can (12-oz size) frozen limeade concentrate, thawed 1 box (10 oz) frozen strawberries in syrup, thawed, undrained 3 cups water ¾ cup tequila or orange juice 1 bottle (1 liter) lemon-lime carbonated beverage, chilled 1. Place limeade concentrate and strawberries in blender. Cover; blend until smooth. Pour into 2-quart plastic container. Stir in water and tequila. Cover; freeze 24 hours or until slushy. 2. If orange juice was used, let stand at room temperature Tips » sPECIal TouCh Dip rims of margarita glasses in water and then in coarse sugar to add a festive touch. suCCEss hINT If you use orange juice instead of the tequila, the mixture will become slushy in about 12 hours. If the mixture freezes solid, allow it to thaw at room temperature for an hour or two before serving. Betty Crocker Most Requested RecipesTM 69
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