Betty Crocker Brunch - (Page 70) drinks & sides Do-AheAD Fresh Fruit Medley Prep Time: 20 Minutes Start to Finish: 20 Minutes Servings: 12 (about ½ cup each) Honey-PoPPy Seed dreSSing 2. In large bowl, toss fruits and dressing. Cover; refrigerate until ready to serve. High Altitude (3500-6500 ft): No change. Nutrition Information Per Serving: 1 ServINg: Calories 110 (Calories from Fat 45); Total Fat 5g (Saturated Fat 0.5g); Cholesterol 0mg; Sodium 0mg; Total Carbohydrate 16g (Dietary Fiber 1g); Protein 0g ¼ 3 2 1½ cup vegetable oil tablespoons honey tablespoons lemon juice teaspoons poppy seed Tips FruiTS » 2 nectarines or apricots, sliced 1 orange, peeled, sliced 1 medium pineapple, peeled, cored and cut into 1-inch pieces 1 small bunch seedless grapes, each cut in half (2 cups) 1. In tightly covered container, shake dressing ingredients. Shake again before pouring over fruits. Do-aheaD Make this a day ahead of time to ease your entertaining schedule. SPeCIal TouCh Use a mixture of red and green grapes to add more color to the fruit medley. 70 Betty Crocker Brunch
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