Betty Crocker Brunch - (Page 71) drinks & sides Do-AheAD • Easy • QuiCk Honey-Lime Fruit Salad Prep Time: 10 Minutes Start to Finish: 10 Minutes Servings: 8 Tips » ½ ½ 1 8 ½ cup honey cup frozen (thawed) limeade concentrate tablespoon poppy seed, if desired cups cut-up fresh fruit cup slivered almonds, toasted 1. In large bowl, mix honey, limeade concentrate and poppy seed. 2. Carefully toss fruit with honey mixture. Sprinkle with almonds just before serving. High Altitude (3500-6500 ft): No change. Nutrition information Per serving: 1 sErviNg: Calories 220 (Calories from Fat 45); Total Fat 5g (Saturated Fat 1g); Cholesterol 0mg; Sodium 10mg; Total Carbohydrate 45g (Dietary Fiber 4g); Protein 3g suCCEss HiNt To toast nuts, bake uncovered in an ungreased shallow pan at 350°F for 6 to 10 minutes, stirring occasionally, until light brown. Or cook in an ungreased heavy skillet over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. sPECial touCH Cut watermelon into 3- or 4-inch wedges, about ½ inch thick. Place wedges (points facing out) around the edge of large platter, stacking into 3 or 4 layers to form a star-like shape. Place the fruit salad in center, and garnish with sprigs of mint. Betty Crocker Most Requested RecipesTM 71
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