Betty Crocker Brunch - (Page 75) drinks & sides Do-AheAD • Low Fat High Altitude (3500-6500 ft): No changes. Nutrition Information Per Serving: 1 CroStINI: Calories 50 (Calories from Fat 20); Total Fat 2.5g (Saturated Fat 1.5g); Cholesterol 5mg; Sodium 110mg; Total Carbohydrate 6g (Dietary Fiber 0g); Protein 1g Mango-Pepper Salsa Crostini Prep Time: 30 Minutes Start to Finish: 1 Hour 30 Minutes Servings: 32 crostini ½ 1 ¼ 2 ¼ 2 1 32 medium mango, pitted, peeled and diced (½ cup) medium green onion, thinly sliced (1 tablespoon) cup diced red bell pepper tablespoons chopped fresh cilantro jalapeño chile, seeded, finely chopped tablespoons lime juice container (8 oz) pineapple cream cheese spread thin slices baguette French bread Tips » do-ahead Make the fruit salsa a day ahead of time and refrigerate it. Serve-wIth Peel and dice the remaining mango, and spoon it over ice cream for a mango sundae. 1. In medium glass or plastic bowl, mix all ingredients except cream cheese and bread. Cover; refrigerate 1 hour to blend flavors. 2. Spread cream cheese on baguette slices. Spoon about 1 teaspoon salsa over cream cheese, using slotted spoon. Betty Crocker Most Requested RecipesTM 75
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