Betty Crocker Brunch - (Page 77) drinks & sides Cheese Tray with Olive-Rosemary Skewers Prep Time: 45 Minutes Start to Finish: 45 Minutes Servings: 24 servings High Altitude (3500-6500 ft): No change. Nutrition Information Per Serving: 1 ServINg: Calories 200 (Calories from Fat 140); Total Fat 15g (Saturated Fat 8g); Cholesterol 40mg; Sodium 400mg; Total Carbohydrate 6g (Dietary Fiber 0g); Protein 9g 1 round (7 oz) Gouda or Edam cheese 48 to 96 assorted large pitted or stuffed olives (such as kalamata and large pimiento-stuffed green olives), drained 24 sprigs rosemary, each 4 inches long 1½ lb assorted cheeses (such as Colby-Monterey Jack, dill Havarti, sharp Cheddar and pepper Jack) Assorted crackers 1. Remove paper and wax from cheese round. On center of 12- to 14-inch platter, place cheese round. Thread 2 to 4 olives on each rosemary sprig. Insert sprigs into cheese round. 2. Cut assorted cheeses into slices and shapes, such as triangles, squares, cubes and sticks; arrange around cheese round. Serve with crackers. Tips » SPeCIal TouCh Use thick rosemary sprigs for the skewers so they won’t break. You also can use 3- to 4-inch party picks. PurChaSINg Instead of buying bottles of olives, check to see if your grocery store has an olive bar and you can buy just the amount and kind you need. Betty Crocker Most Requested RecipesTM 77
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