Betty Crocker Brunch - (Page 81) desserts Do-AheAD Fabulous Three-Berry Tart Prep Time: 30 Minutes Start to Finish: 2 Hours 30 Minutes Servings: 10 CruST 1 Tips » 1 ⁄3 1 2 bag (8 oz) animal crackers cup butter or margarine, melted teaspoon ground cinnamon tablespoons sugar package (8 oz) cream cheese, softened cup sugar tablespoons lemon juice cup whipping cream pint (1 cup) fresh blackberries pint (1 cup) fresh blueberries pint (1 cup) fresh raspberries cup strawberry jam tablespoon orange juice do-ahead Make the crust and filling a day ahead and refrigerate it. Add the fresh berries just before serving time. TIme-Saver To quickly soften cream cheese, use your microwave. Remove foil wrapper and place cream cheese in a microwavable bowl. Microwave uncovered on Medium (50%) 1 minute to 1 minute 30 seconds. Filling 1 ½ 2 1 ½ ½ ½ ¼ 1 1. Heat oven to 350°F. Place animal crackers in food processor; cover and process about 1 minute or until crumbs are finely ground. In medium bowl, mix cracker crumbs, butter, cinnamon and 2 tablespoons sugar. Press mixture in bottom and up side of ungreased 9-inch tart pan with removable bottom. Bake 8 to 12 minutes or until golden brown. Cool completely, about 20 minutes. 2. In large bowl, beat cream cheese, ½ cup sugar and the lemon juice with electric mixer on low speed until blended. Add whipping cream; beat on high speed 3 to 5 minutes or until light and fluffy. Spread mixture in tart shell. Refrigerate at least 2 hours. 3. Arrange berries on chilled filling. In small microwavable bowl, microwave jam uncovered on High about 20 seconds or until warm. Stir in orange juice; mix well with fork. Brush strawberry glaze over berries. High Altitude (3500-6500 ft): Heat oven to 375°F. Nutrition Information Per Serving: 1 ServINg: Calories 410 (Calories from Fat 220); Total Fat 25g (Saturated Fat 14g); Cholesterol 70mg; Sodium 220mg; Total Carbohydrate 41g (Dietary Fiber 3g); Protein 4g Betty Crocker Most Requested RecipesTM 81
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