Betty Crocker Brunch - (Page 84) desserts Do-AheAD • Easy Berry Angel Delight Prep Time: 15 Minutes Start to Finish: 4 Hours 15 Minutes Servings: 10 4. Run metal spatula carefully along side of dessert to loosen; remove side of pan. Cut dessert into wedges. High Altitude (3500-6500 ft): No change. Nutrition Information Per serving: 1 sErvINg: Calories 320 (Calories from Fat 70); Total Fat 8g (Saturated Fat 5g); Cholesterol 30mg; Sodium 480mg; Total Carbohydrate 55g (Dietary Fiber 2g); Protein 7g cup whipping cream tablespoons sugar cups Yoplait® Thick & Creamy vanilla yogurt round angel food cake (8 inch), cut into 1-inch pieces ½ pint (1 cup) fresh blueberries ½ pint (1 cup) fresh raspberries 1 cup quartered fresh strawberries 1. In medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff peaks form. Fold in yogurt. 2. In large bowl, place cake pieces; fold in yogurt mixture. In medium bowl, gently mix berries together. 3. Spoon half of the cake mixture into 9-inch springform pan; press firmly in pan with rubber spatula. Top with half of the berries. Repeat with remaining cake mixture; press with spatula. Top with berries. Cover; refrigerate at least 4 hours or overnight. 1 2 2 1 Tips » varIatIoN Any combination of fresh berries will work well in this refreshing dessert. sPECIal touCh Just before serving, lightly dust fruit with powdered sugar sprinkled through a small strainer. Garnish with fresh fruit and mint. 84 Betty Crocker Brunch
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