Betty Crocker Brunch - (Page 86) desserts Do-AheAD • Easy Tropical Frozen Yogurt Dessert Prep Time: 15 Minutes Start to Finish: 9 Hours Servings: 12 PaSTry CruST in yogurt, pineapple and reserved syrup. Spoon evenly over crust. 3. Cover and freeze at least 8 hours. Remove from freezer 20 to 25 minutes before serving. Store covered in freezer. High altitude (3500-6500 ft): No change. Nutrition Information Per serving: 1 sErvINg: Calories 390 (Calories from Fat 250); Total Fat 28g (Saturated Fat 18g); Cholesterol 85mg; Sodium 130mg; Total Carbohydrate 30g (Dietary Fiber 0g); Protein 3g 1½ cups Gold Medal® all-purpose flour 1 cup butter or margarine, softened ½ cup powdered sugar Filling 2 cups whipping cream ¼ cup powdered sugar 1 container (6 oz) Yoplait® Original 99% Fat Free pineapple or orange crème yogurt 2 cans (8 oz each) crushed pineapple in syrup, drained, ¼ cup syrup reserved 1. Heat oven to 400°F. In large bowl, beat crust ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed about 2 minutes or until creamy. Spread on bottom of ungreased 13x9-inch pan. Bake 12 to 15 minutes or until edges are golden brown. Cool completely. 2. In large bowl, beat whipping cream and ¼ cup powdered sugar on high speed until soft peaks form. Fold Tips » suBstItutIoN Substitute strawberry yogurt for the pineapple yogurt and a 10-ounce box of frozen strawberries, partially thawed, for the pineapple. Do-ahEaD This frosty treat needs to freeze 8 hours before serving so you can make it the night before your brunch. 86 Betty Crocker Brunch
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