Betty Crocker Brunch - (Page 87) desserts Do-AheAD Fluffy Strawberry Pie Prep Time: 30 Minutes Start to Finish: 9 Hours 30 Minutes Servings: 8 PreTzel CruST on high speed until stiff peaks form. Fold whipped cream and crushed strawberries into gelatin mixture. Pour into crust. 4. Refrigerate about 8 hours or until set. Garnish with chocolate-covered strawberries. Store covered in refrigerator. High Altitude (3500-6500 ft): No change. Nutrition Information Per Serving: 1 ServINg: Calories 420 (Calories from Fat 260); Total Fat 29g (Saturated Fat 16g); Cholesterol 90mg; Sodium 310mg; Total Carbohydrate 39g (Dietary Fiber 1g); Protein 3g 1¼ cups crushed pretzels ¼ cup granulated sugar ½ cup butter or margarine, melted Filling ¾ cup boiling water 1 package (4-serving size) strawberry-flavored gelatin 1 teaspoon grated lime peel ¼ cup lime juice 1½ cups whipping cream ¾ cup powdered sugar 2 cups strawberries, slightly crushed Chocolate-covered strawberries, if desired 1. In medium bowl, mix crust ingredients. Press mixture firmly against bottom and side of 9-inch glass pie plate. 2. In large bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Stir in lime peel and lime juice. Refrigerate about 1 hour or until very thick but not set. 3. Beat gelatin mixture with electric mixer on high speed about 4 minutes or until thick and fluffy; set aside. In large bowl, beat whipping cream and powdered sugar Tips » SuBStItutIoN Raspberry-flavored gelatin can be substituted for the strawberry-flavored gelatin, and 2 cups fresh raspberries (no need to crush) can be used instead of the strawberries. How-to To crush pretzels, place them in a resealable food-storage plastic bag and smash with a rolling pin or meat mallet. Betty Crocker Most Requested RecipesTM 87
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