Betty Crocker Brunch - (Page 9) egg bakes & more Do-AheAD Overnight French Toast Bake with Berry Topping Prep Time: 20 Minutes Start to Finish: 4 Hours 50 Minutes Servings: 8 French ToaST Bake Tips » 12 8 3 ¼ 1 ½ 2 1 1 ¼ 1 3 cups cubed (1 inch) soft French bread (about 13 oz) eggs cups half-and-half cup sugar teaspoon ground cinnamon teaspoon salt teaspoons vanilla cup sugar tablespoon cornstarch cup orange juice bag (12 oz) frozen unsweetened mixed berries cups fresh strawberries, cut into quarters How-To Use a serrated bread knife to easily cut through the bread slices. Slice off and discard the loaf ends so each slice will readily soak up the egg mixture. Serve-wiTH Enjoy this recipe with crisp bacon strips and freshly squeezed orange juice Berry ToPPing 1. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray. Place bread cubes in baking dish. In large bowl, beat eggs, half-and-half, ¼ cup sugar, the cinnamon, salt and vanilla with wire whisk until smooth; pour over bread cubes. Cover tightly; refrigerate at least 4 hours but no longer than 24 hours. 2. Heat oven to 400°F. Uncover dish; bake 25 to 35 minutes or until golden brown and knife inserted in center comes out clean. 3. Meanwhile, in 2-quart saucepan, stir together 1 cup sugar and the cornstarch. Stir in orange juice until smooth. Stir in mixed berries. Heat to boiling over medium heat, stirring constantly. Cook about 6 minutes, stirring constantly, until topping is slightly thickened. Remove from heat. 4. Just before serving, stir strawberries into topping. Serve warm over French toast bake. high altitude (3500-6500 ft): No change. Nutrition information Per Serving: 1 ServiNg: Calories 510 (Calories from Fat 150); Total Fat 17g (Saturated Fat 8g); Cholesterol 245mg; Sodium 550mg; Total Carbohydrate 74g (Dietary Fiber 3g); Protein 15g Betty Crocker Most Requested RecipesTM
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