Betty Crocker Brunch - (Page 90) desserts Do-AheAD Fabulous Fruit Bars Prep Time: 20 Minutes Start to Finish: 1 Hour 20 Minutes Servings: 24 bars BaSe 5. In small bowl, stir glaze ingredients until smooth. If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle. Drizzle glaze over warm bars. For bars, cut into 6 rows by 4 rows. Store covered at room temperature. High altitude (3500-6500 ft): Heat oven to 375°F. Decrease butter to 2⁄3 cup. Stir ¼ cup Gold Medal® all-purpose flour into base ingredients. Nutrition Information Per Serving: 1 Bar: Calories 300 (Calories from Fat 110); Total Fat 12g (Saturated Fat 6g); Cholesterol 40mg; Sodium 160mg; Total Carbohydrate 45g (Dietary Fiber 0g); Protein 2g 2 pouches (1 lb 1.5 oz each) Betty Crocker® sugar cookie mix 1 cup butter or margarine, softened ½ teaspoon almond extract 2 eggs Filling 1 can (21 oz) cherry pie filling ToPPing 1 cup powdered sugar 1 tablespoon milk ¼ teaspoon almond extract 1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. 2. In large bowl, stir base ingredients until soft dough forms. Press half of dough in bottom of pan. 3. Spread pie filling over dough. Drop remaining dough by teaspoonfuls over filling. 4. Bake 45 to 50 minutes or until golden brown. Cool 10 minutes. Tips » VarIatIoN Use your favorite flavor of pie filling. DID You KNow? This recipe was awarded honorable mention in the 2007 Mix It Up with Betty! Cookie Mix Recipe Contest. 90 Betty Crocker Brunch
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