Betty Crocker Brunch - (Page 92) desserts Do-AheAD Strawberry-Rhubarb Squares Prep Time: 25 Minutes Start to Finish: 1 Hour 45 Minutes Servings: 20 CruST and ToPPing 2. In large bowl, mix granulated sugar, 2⁄3 cup flour, the milk and eggs with spoon until smooth. Fold in strawberries and rhubarb; spoon onto crust. Sprinkle with reserved crumbly mixture. 3. Bake 40 to 50 minutes or until topping is golden brown and filling is set. Cool slightly, about 30 minutes. For serving pieces, cut into 5 rows by 4 rows. Serve with whipped cream. Store covered in refrigerator. High altitude (3500-6500 feet): In step 1, prebake crust 5 minutes. Nutrition Information Per Serving: 1 ServINg: Calories 350 (Calories from Fat 125); Total Fat 14g (Saturated Fat 6g); Cholesterol 65mg; Sodium 140mg; Total Carbohydrate 51g (Dietary Fiber 3g); Protein 5g 1 1 1 2 1½ 2 ⁄3 ½ ¼ 2 ⁄3 2 4 4 4 cup butter or margarine, softened cup packed brown sugar teaspoon vanilla cups Gold Medal® all-purpose flour cups quick-cooking oats cup chopped nuts teaspoon baking soda teaspoon salt cups granulated sugar cup Gold Medal® all-purpose flour tablespoons milk eggs cups sliced strawberries (2 pints) cups sliced rhubarb (8 stalks) Whipped cream or ice cream, if desired Filling 2 Tip » 1. Heat oven to 375°F. In medium bowl, mix butter, brown sugar and vanilla with spoon. Stir in 2 cups flour, the oats, nuts, baking soda and salt until crumbly. Reserve 2 cups crumbly mixture for topping. Press remaining crumbly mixture in bottom of ungreased 15x10x1-inch pan for crust. PurChaSINg Rhubarb is an extremely tart vegetable harvested from a large-leafed plant related to buckwheat. Choose crisp stalks with fresh, blemish-free leaves. Depending on the type of rhubarb, stalks can range from pink to bright red. The rhubarb leaves are toxic and should be discarded. 92 Betty Crocker Brunch
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