Casseroles

Easy Easy family favorite casseroles Quick Sausage Supper Prep Time: 15 Minutes Start to Finish: 35 Minutes Servings: 6 3 1 Sloppy Joe Casserole Prep Time: 15 Minutes Start to Finish: 35 Minutes Servings: 4 /4 /2 2 1 1 1 /2 1 /4 1 /8 1 1 1 lb bulk pork sausage cup chopped onion tablespoons all-purpose flour can (14.5 oz) diced tomatoes, undrained can (4 oz) Green Giant® mushroom pieces and stems, undrained teaspoon dried oregano leaves teaspoon dried basil leaves teaspoon garlic powder teaspoon pepper can (12 oz) Pillsbury® Golden Layers® refrigerated buttermilk flaky biscuits cup shredded mozzarella cheese (4 oz) 1 1 /2 1 1 lb lean (at least 80%) ground beef cup sliced green onions can (15.5 oz) sloppy joe sandwich sauce can (11 oz) Green Giant® Mexicorn® whole kernel corn, red and green peppers, undrained 1 can (6 oz) Pillsbury® Golden Layers® refrigerated buttermilk flaky biscuits 1. Heat oven to 375°F. In large skillet, brown ground beef with onions; drain. Stir in sandwich sauce and corn. Cook 2 to 3 minutes or until thoroughly heated, stirring occasionally. 2. Spoon mixture into ungreased 1- to 11/2-quart casserole. Separate dough into 5 biscuits; cut each in half. Arrange, cut side down, around outside edge of hot mixture with sides of biscuits touching. 3. Bake 15 to 20 minutes or until biscuits are deep golden brown. Nutrition information per serving: 1 ServiNg: Calories 480 (Calories from Fat 190); Total Fat 21g (Saturated Fat 8g); Cholesterol 70mg; Sodium 1620mg; Total Carbohydrate 45g (Dietary Fiber 4g; Sugars 19g); Protein 27g 1. Heat oven to 375°F. In 10-inch ovenproof skillet with 2-inch-deep sides, cook sausage and onion over medium heat 5 to 7 minutes or until thoroughly cooked, stirring occasionally. 2. Sprinkle flour over sausage mixture in skillet. Add tomatoes, mushrooms, oregano, basil, garlic powder and pepper; mix well. Cook until slightly thickened, stirring occasionally. Reduce heat; simmer while preparing biscuits. 3. Separate dough into 10 biscuits. Cut each into quarters. Arrange biscuit pieces over hot sausage mixture. Sprinkle with cheese. 4. Bake 16 to 20 minutes or until biscuits are golden brown. Nutrition information per serving: 1 ServiNg: Calories 375 (Calories from Fat 180); Total Fat 20g (Saturated Fat 7g); Cholesterol 30mg; Sodium 1310mg; Total Carbohydrate 35g (Dietary Fiber 2g; Sugars 11g); Protein 16g Cook’s Note To ensure that the biscuits cook thoroughly, be sure that the ground beef mixture is piping hot when you place the biscuits on top. Pillsbury Most Requested Recipes™ 35

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Casseroles Contents Casserole Know-How Successful Slow-Cooking Family Favorite Casseroles Special Feature: Make Ahead Casseroles Side-Dish Casseroles Slow-Cooker Specialties Nutrition Information Index

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