Casseroles

slow-cooker specialties Gingered Pork and Ramen Noodles Prep Time: 30 Minutes Start to Finish: 8 Hours 30 Minutes Servings: 4 (11/2 cups each) Hoisin Pork Wraps Prep Time: 30 Minutes Start to Finish: 8 Hours 30 Minutes Servings: 10 sandwiches 2 packages (3 oz each) chicken-flavor ramen noodle soup mix 1 lb boneless pork shoulder roast, cut into 1-inch pieces 1 teaspoon grated gingerroot 3 cups water 1 cup halved fresh snow pea pods (about 4 oz) 1 /4 cup sliced green onions 1 tablespoon soy sauce 2 teaspoons cornstarch 1. Reserve noodles from soup mixes. In 31/2 to 4-quart slow cooker, combine pork and contents of seasoning packets from noodle soup mixes; mix well. Add gingerroot and water; stir to mix. 2. Cover; cook on Low setting 6 to 8 hours. 3. About 25 minutes before serving, break reserved noodles into pieces; add to pork mixture. Add pea pods and onions; mix well. Increase heat setting to High; cover and cook 10 to 15 minutes longer or just until vegetables are crisp-tender. 4. In small bowl, blend soy sauce and cornstarch until smooth. Stir into pork mixture. Cover; cook about 5 minutes or until sauce is slightly thickened. Nutrition information per serving: 1 ServiNg: Calories 285 (Calories from Fat 160); Total Fat 18g (Saturated Fat 7g); Cholesterol 80mg; Sodium 390mg; Total Carbohydrate 8g (Dietary Fiber 1g; Sugars 1g); Protein 23g 78 Pillsbury Casseroles and Slow Cookers 2 5 1 1 2 10 3 1 /2 1 lb boneless pork roast, trimmed of fat tablespoons hoisin sauce tablespoon grated gingerroot teaspoon Chinese five-spice powder garlic cloves, minced flour tortillas (10 inch) cups shredded lettuce cup sliced green onions can (15 oz) mandarin orange segments, drained 1. Place pork roast in 3 to 4-quart slow cooker. In small bowl, combine 4 tablespoons of the hoisin sauce, gingerroot, five-spice powder and garlic; mix well. Spread mixture over pork. 2. Cover; cook on Low setting 7 to 8 hours. 3. About 15 minutes before serving, heat oven to 300°F. Wrap tortillas in foil. Heat packet 10 to 15 minutes or until warm. 4. Meanwhile, remove pork from slow cooker; place on cutting board. Stir remaining tablespoon hoisin sauce into juices in slow cooker. Shred pork with 2 forks; return to slow cooker and mix well. 5. To serve, spoon about 1/2 cup pork mixture onto each warm tortilla. Top each with lettuce, onions and orange segments. Nutrition information per serving: 1 SaNdwich: Calories 395 (Calories from Fat 110); Total Fat 12g (Saturated Fat 4g); Cholesterol 60mg; Sodium 490mg; Total Carbohydrate 45g (Dietary Fiber 3g; Sugars 6g); Protein 27g

Table of Contents Feed for the Digital Edition of Casseroles

Casseroles Contents Casserole Know-How Successful Slow-Cooking Family Favorite Casseroles Special Feature: Make Ahead Casseroles Side-Dish Casseroles Slow-Cooker Specialties Nutrition Information Index

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