Crescents, Biscuits & More - (Page 16)

Crusty Bread Boat with Crab and Artichoke Spread Prep Time: 20 Minutes Start to Finish: 1 Hour 20 Minutes Servings: 6 Cook’s Notes » Instead of Asiago cheese, try Parmesan. White wine Worcestershire sauce is milder in flavor and lighter in color than regular Worcestershire sauce. In a pinch, the regular variety will work in this recipe. 1. Heat oven to 350°F. Bake French loaf as directed on can. Cool 30 minutes. 2. In medium microwavable bowl, mix remaining ingredients except parsley. Set aside. 3. Cut 1 inch from top of cooled loaf. Cut top into 1-inch pieces; place in serving basket. With sharp knife, cut around inside of loaf, leaving ½-inch-thick sides. Remove bread, leaving inside of loaf hollow. Cut removed bread into 1-inch pieces; place in serving basket. 4. Microwave cream cheese mixture on Medium (50%) 3 to 4 minutes, stirring twice, until hot. Spoon hot mixture into hollowed-out loaf. Sprinkle with parsley. Serve spread with bread pieces and/or crackers. High Altitude (3500-6500 feet): No change. Nutrition information per serving: 1 ServiNg (excludiNg Hollowed loAF): Calories 350 (Calories from Fat 145); Total Fat 16g (Saturated Fat 7g); Cholesterol 55mg; Sodium 990mg; Total Carbohydrate 32g (Dietary Fiber 4g; Sugars 5g); Protein 20g 1 can (11 oz) Pillsbury® refrigerated crusty French loaf 1 package (3 oz) cream cheese, softened 2 tablespoons mayonnaise or salad dressing 1 tablespoon white wine Worcestershire sauce ¼ teaspoon crushed red pepper flakes 1 small clove garlic, finely chopped 1 cup shredded Asiago cheese (4 oz) 1 can (14 oz) artichoke hearts, drained, chopped 1 can (6 oz) crabmeat, well drained 1 jar (2 oz) diced pimientos, drained 1 tablespoon chopped fresh parsley 16 Pillsbury Crescents, Biscuits & More

Table of Contents for the Digital Edition of Crescents, Biscuits & More

Crescents, Biscuits & More
Contents
Appetizers & Snacks
Breakfast & Brunch
Pizzas & Sandwiches
Weeknight Favorites
Irresistible Desserts
Index

Crescents, Biscuits & More

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