Crescents, Biscuits & More - (Page 21)

appetizers & snacks • Low Fat Feta Crescent Triangles Prep Time: 20 Minutes Start to Finish: 35 Minutes Servings: 24 triangles edges to seal. On ungreased cookie sheets, place triangles 2 inches apart. Repeat with remaining 3 dough rectangles and feta cheese mixture. 4. Brush tops with remaining beaten egg. Sprinkle lightly with Parmesan cheese. 5. Bake 9 to 11 minutes or until golden brown. Serve warm. High Altitude (3500-6500 feet): No change. Nutrition information per serving: 1 TriANgle: Calories 55 (Calories from Fat 25); Total Fat 3g (Saturated Fat 1g); Cholesterol 15mg; Sodium 170mg; Total Carbohydrate 5g (Dietary Fiber 0g; Sugars 2g); Protein 2g 4 oz tomato-basil feta cheese, finely crumbled (1 cup) 2 tablespoons finely chopped green onions (2 medium) 1 egg, well beaten 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls 1 tablespoon grated Parmesan cheese 1. Heat oven to 375°F. In small bowl, mix feta cheese, onions and 3 tablespoons of the beaten egg; set aside. 2. Do not unroll dough; separate long roll into 2 shorter rolls at center perforations. Unroll 1 roll until 1 rectangle can be separated from roll. Refrigerate remaining dough. Press dough into 7½x5-inch rectangle, pressing diagonal perforations to seal. Cut rectangle into 6 (2½-inch) squares. 3. Top each dough square with slightly rounded measuring teaspoon of feta cheese mixture. Fold dough over filling, forming triangle; press Cook’s Notes » Can’t find tomato-basil feta cheese? Buy regular feta cheese and crumble it with ½ teaspoon dried basil leaves. These triangles can be shaped up to 2 hours ahead; cover with plastic wrap and refrigerate. Just before serving, uncover and bake the triangles as directed. Pillsbury Most Requested Recipes™ 21

Table of Contents for the Digital Edition of Crescents, Biscuits & More

Crescents, Biscuits & More
Contents
Appetizers & Snacks
Breakfast & Brunch
Pizzas & Sandwiches
Weeknight Favorites
Irresistible Desserts
Index

Crescents, Biscuits & More

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