Crescents, Biscuits & More - (Page 36)

breakfast & brunch • EASY Crescent LemonHoney Buns REAL PEOPLE. SIMPLE IDEAS. Prep Time: 15 Minutes Start to Finish: 35 Minutes Servings: 12 rolls 43rd Pillsbury Bake-Off Logo Spot Color ® PMS 286 PMS 302 PMS 7468 PMS 466 PMS 465 Rolls 1 ¼ ¼ 1 1 1 package (3 oz) cream cheese, softened cup granulated sugar cup coconut, if desired tablespoon honey teaspoon lemon juice can (8 oz) Pillsbury® refrigerated crescent dinner rolls Glaze ½ cup powdered sugar 1 teaspoon butter or margarine, softened 1 tablespoon lemon juice 1. Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray. In small bowl, mix cream cheese, granulated sugar, coconut, honey and lemon juice with wooden spoon until smooth. 2. Unroll dough onto work surface and separate into 2 large rectangles. Overlap long sides to form 13x7-inch rectangle; firmly press edges and perforations to seal. Spread cream cheese mixture over rectangle. Starting with 1 long side, roll up dough; press edge to seal. With serrated knife, cut into 12 slices. Place slices on cookie sheet. 3. Bake 15 to 20 minutes or until golden brown. In small bowl, mix glaze ingredients; spread on warm rolls. Cover and refrigerate any remaining rolls. High Altitude (3500-6500 feet): No change. Nutrition information per serving: 1 ROLL: Calories 140 (Calories from Fat 60); Total Fat 7g (Saturated Fat 3g); Cholesterol 10mg; Sodium 170mg; Total Carbohydrate 18g (Dietary Fiber 0g; Sugars 12g); Protein 2g Cook’s Notes » Keep refrigerated crescent dinner rolls refrigerated until ready to use. If filled roll of dough is too soft to slice, place in refrigerator about 15 minutes or until firm. If you like coconut, sprinkle additional coconut over the glaze. 36 Pillsbury Crescents, Biscuits & More

Table of Contents for the Digital Edition of Crescents, Biscuits & More

Crescents, Biscuits & More
Contents
Appetizers & Snacks
Breakfast & Brunch
Pizzas & Sandwiches
Weeknight Favorites
Irresistible Desserts
Index

Crescents, Biscuits & More

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