Crescents, Biscuits & More - (Page 55)

weeknight favorites Easy Crescent Taco Bake Prep Time: 25 Minutes Start to Finish: 50 Minutes Servings: 6 cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon beef mixture into crust-lined pan; sprinkle with cheese. 3. Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato. High Altitude (3500-6500 feet): No change. Nutrition information per serving: 1 ServiNg: Calories 370 (Calories from Fat 200); Total Fat 23g (Saturated Fat 10g); Cholesterol 65mg; Sodium 960mg; Total Carbohydrate 20g (Dietary Fiber 0g; Sugars 4g); Protein 21g 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls 1 lb lean (at least 80%) ground beef ¾ cup Old El Paso® Thick ‘n Chunky salsa 2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package) 1 cup shredded Cheddar cheese (4 oz) Shredded lettuce, if desired Diced tomato, if desired 1. Heat oven to 375°F. Unroll dough; separate into 8 triangles. Place dough in ungreased 9-inch square pan or 10-inch glass pie plate; press over bottom and up sides to form crust. 2. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly Cook’s Notes » A 4.5-ounce can of Old El Paso® chopped green chiles can be added to the beef mixture. Serve with additional salsa, sour cream and avocado slices. Pillsbury Most Requested Recipes™ 55

Table of Contents for the Digital Edition of Crescents, Biscuits & More

Crescents, Biscuits & More
Contents
Appetizers & Snacks
Breakfast & Brunch
Pizzas & Sandwiches
Weeknight Favorites
Irresistible Desserts
Index

Crescents, Biscuits & More

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