Crescents, Biscuits & More - (Page 57)

weeknight favorites 5. Bake 16 to 22 minutes or until golden brown, switching position of cookie sheets in oven halfway through baking. Cool 1 minute; remove braids from cookie sheets. Let stand 5 minutes before serving. Cut into slices. High Altitude (3500-6500 feet): No change. Nutrition information per serving: 1 SERVING: Calories 410 (Calories from Fat 210); Total Fat 23g (Saturated Fat 9g); Cholesterol 35mg; Sodium 710mg; Total Carbohydrate 32g (Dietary Fiber 1g; Sugars 7g); Protein 19g Cheese Steak Crescent Braids Prep Time: 35 Minutes Start to Finish: 1 Hour 5 Minutes Servings: 6 REAL PEOPLE. SIMPLE IDEAS. 43rd Pillsbury Bake-Off Logo Spot Color ® PMS 286 PMS 302 PMS 7468 PMS 466 PMS 465 1 tablespoon butter or margarine 4 portions thinly sliced frozen sandwich steaks (from 12.25-oz box), cut crosswise into ½-inch strips 1 large green bell pepper, cut into thin bite-size strips (1½ cups) 1 medium onion, chopped (½ cup) 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls 1 cup shredded mozzarella cheese (4 oz) 1 egg, beaten, if desired 1. Heat oven to 350°F. In 10-inch skillet, melt butter over medium-high heat. Add steak strips; cook 8 to 10 minutes, stirring frequently, until no longer pink. Remove steak from skillet; place on plate. Add bell pepper and onion to skillet; cook about 5 minutes, stirring occasionally, until crisp-tender. Return cooked steak to skillet; mix well. If desired, add salt and pepper to taste. 2. Unroll 1 can of dough onto ungreased cookie sheet, firmly press perforations and edges to seal. Press or roll into 13x7-inch rectangle. 3. Spoon heaping cup of steak mixture in 2-inchwide strip lengthwise down center of dough to within ¼ inch of each end. Sprinkle ½ cup of the cheese over steak mixture. 4. Make cuts 1 inch apart on long sides of rectangle just to edge of filling. For braided appearance, fold strips of dough at an angle halfway across filling with ends slightly overlapping, alternating from side to side. Fold ends of braid under to seal. On second ungreased cookie sheet, repeat with remaining can of dough, steak mixture and cheese. Brush braids with beaten egg. Cook’s Notes » For a small family, cut the recipe in half and use one can of crescent rolls. Bell peppers–whether green, red or yellow–are rich in vitamin C. Need a little help creating the braid? Visit pillsbury.com to find a how-to video. Search for Pumpkin-Pecan Braid. Pillsbury Most Requested Recipes™ 57 http://www.pillsbury.com http://www.pillsbury.com

Table of Contents for the Digital Edition of Crescents, Biscuits & More

Crescents, Biscuits & More
Contents
Appetizers & Snacks
Breakfast & Brunch
Pizzas & Sandwiches
Weeknight Favorites
Irresistible Desserts
Index

Crescents, Biscuits & More

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