Crescents, Biscuits & More - (Page 66)

weeknight favorites • LOW FAT Light Italian Zucchini Crescent Pie REAL PEOPLE. SIMPLE IDEAS. Prep Time: 30 Minutes Start to Finish: 1 Hour 10 Minutes Servings: 6 43rd Pillsbury Bake-Off Logo Spot Color ® PMS 286 PMS 302 PMS 7468 PMS 466 PMS 465 4 cups thinly sliced zucchini (about 4 medium) 2 medium onions, chopped (1 cup) 2 tablespoons parsley flakes ¼ teaspoon salt ¹⁄8 teaspoon garlic powder ¹⁄8 teaspoon dried basil leaves ¹⁄8 teaspoon dried oregano leaves ¹⁄8 teaspoon pepper ½ cup fat-free egg product 1½ cups shredded fat-free mozzarella cheese (6 oz) 1 can (8 oz) Pillsbury® refrigerated reduced-fat crescent dinner rolls 2 teaspoons yellow mustard 1. Heat oven to 375°F. Spray 12-inch skillet with cooking spray; heat over medium-high heat until hot. Add zucchini and onions; cook 7 to 9 minutes, stirring frequently, until tender. Stir in parsley, salt, garlic powder, basil, oregano and pepper; remove from heat. 2. In large bowl, mix egg product and cheese. Stir in cooked vegetable mixture. 3. Spray 10-inch glass pie plate with cooking spray. Separate dough into 8 triangles; press in bottom and up side of pie plate to form crust, firmly pressing perforations to seal. Spread mustard over bottom of crust. Pour egg mixture evenly into crust-lined plate. 4. Bake 25 to 30 minutes or until knife inserted near center comes out clean. If necessary, cover edge of crust with strips of foil after first 15 minutes of baking to prevent excessive browning. Let pie stand 10 minutes before serving. High Altitude (3500-6500 feet): Bake 30 to 35 minutes, covering edge of crust with foil after first 15 minutes of baking. Nutrition information per serving: 1 SERVING: Calories 225 (Calories from Fat 65); Total Fat 7g (Saturated Fat 2g); Cholesterol 5mg; Sodium 810mg; Total Carbohydrate 26g (Dietary Fiber 1g; Sugars 9g); Protein 14g Cook’s Notes » To make in 11x7-inch (2-quart) glass baking dish, unroll dough into 2 long rectangles; place in bottom of sprayed baking dish. Press in bottom and up sides to form crust, firmly pressing perforations and edges to seal. Cutting the pie into small wedges or squares transforms this recipe into a party appetizer. 66 Pillsbury Crescents, Biscuits & More

Table of Contents for the Digital Edition of Crescents, Biscuits & More

Crescents, Biscuits & More
Contents
Appetizers & Snacks
Breakfast & Brunch
Pizzas & Sandwiches
Weeknight Favorites
Irresistible Desserts
Index

Crescents, Biscuits & More

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