Crescents, Biscuits & More - (Page 7)
appetizers & snacks Thai Chicken Salad Appetizers Prep Time: 20 Minutes Start to Finish: 1 Hour 30 Minutes Servings: 36 appetizers place on ungreased cookie sheet. Bake 5 to 7 minutes or until golden brown. Brush with butter mixture. Cool completely, about 30 minutes. 3. In large bowl, mix chicken, peanut sauce, mayonnaise, onions and bell pepper. Top each pastry square with about 1 tablespoon chicken mixture; garnish with thyme. Refrigerate 30 minutes or until cold. High Altitude (3500-6500 feet): No change. Nutrition information per serving: 1 APPeTizer: Calories 90 (Calories from Fat 60); Total Fat 6g (Saturated Fat 2g); Cholesterol 10mg; Sodium 75mg; Total Carbohydrate 6g (Dietary Fiber 0g; Sugars 0g); Protein 3g 1 tablespoon butter, melted 1 teaspoon red pepper sauce 1 box (15 oz) Pillsbury® refrigerated pie crusts, softened as directed on box 2½ cups finely chopped cooked chicken ¹⁄³ cup Thai peanut sauce (from 11.5-oz bottle) ¹⁄³ cup mayonnaise ¹⁄³ cup finely chopped green onions ¹⁄³ cup finely chopped red bell pepper Fresh thyme leaves, if desired 1. Heat oven to 450°F. In small bowl, mix butter and pepper sauce; set aside. 2. Remove pie crusts from pouches; unroll crusts on work surface. Cut crusts into 2-inch squares; Cook’s Notes » For a bit of extra spice, add a few drops of red pepper sauce to the chicken mixture. Look for the peanut sauce in the Asianfoods section of the supermarket. Pillsbury Most Requested Recipes™
Table of Contents for the Digital Edition of Crescents, Biscuits & More
Crescents, Biscuits & More
Contents
Appetizers & Snacks
Breakfast & Brunch
Pizzas & Sandwiches
Weeknight Favorites
Irresistible Desserts
Index
Crescents, Biscuits & More
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