Crescents, Biscuits & More - (Page 72)

Chocolate ChipPeanut Butter Torte Prep Time: 30 Minutes Start to Finish: 4 Hours 30 Minutes Servings: 12 4. Bake 30 to 40 minutes longer or until edge is set but center is still slightly jiggly. Cool on cooling rack 10 minutes. Run knife around side of pan to loosen torte; carefully remove side of pan. Cool 1 hour at room temperature. Refrigerate about 2 hours or until chilled. 5. To serve, cut torte into wedges. Drizzle 1 teaspoon chocolate syrup onto each dessert plate. Place wedges on syrup. Cover; refrigerate any remaining torte. High Altitude (3500-6500 feet): No change. Nutrition information per serving: 1 ServiNg: Calories 540 (Calories from Fat 280); Total Fat 31g (Saturated Fat 14g); Cholesterol 45mg; Sodium 270mg; Total Carbohydrate 56g (Dietary Fiber 2g; Sugars 42g); Protein 9g 1 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies 1 package (8 oz) cream cheese, softened ¼ cup sugar 1 egg 1 cup miniature semisweet chocolate chips 1 cup chopped honey-roasted peanuts 1 cup butterscotch chips ¼ cup peanut butter ¼ cup chocolate-flavor syrup 1. Heat oven to 350°F. In ungreased 10- or 9-inch springform pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Bake 15 to 18 minutes or until light golden brown. Cool 10 minutes. 2. Meanwhile, in medium bowl, beat cream cheese with electric mixer on medium speed until light and fluffy. Beat in sugar and egg until well blended. Stir in ½ cup of the chocolate chips and ½ cup of the peanuts. Pour over cooled crust; spread evenly. 3. In medium microwavable bowl, microwave butterscotch chips on High 1 minute, stirring twice, until melted and smooth. Stir in peanut butter until smooth. Drizzle over cream cheese mixture. Sprinkle with remaining chocolate chips and peanuts. 72 Pillsbury Crescents, Biscuits & More Cook’s Notes » Using miniature chocolate chips makes it easier to distribute the chips evenly, and the dessert will be easier to cut. Use a dessert spoon to drizzle the chocolate syrup across the individual plates. If you drizzle sauces frequently, you may want to purchase plastic squeeze bottles (the kind used for ketchup) to fill with sauces for pointand-squeeze decorating.

Table of Contents for the Digital Edition of Crescents, Biscuits & More

Crescents, Biscuits & More
Contents
Appetizers & Snacks
Breakfast & Brunch
Pizzas & Sandwiches
Weeknight Favorites
Irresistible Desserts
Index

Crescents, Biscuits & More

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