Crescents, Biscuits & More - (Page 9)

appetizers & snacks Tiny Ham and Pineapple Pot Pies Prep Time: 40 Minutes Start to Finish: 1 Hour Servings: 16 pot pies ½ cup finely chopped cooked ham ½ cup finely shredded Swiss cheese (2 oz) ½ cup canned crushed pineapple, well drained 1 tablespoon finely chopped green onions ½ teaspoon ground mustard 1 box (15 oz) Pillsbury® refrigerated pie crusts, softened as directed on box 1 egg, beaten 1 teaspoon sesame seed, if desired 1. Heat oven to 450°F (425°F for dark or nonstick pans). In small bowl, mix ham, cheese, pineapple, onions and mustard; set aside. 2. Remove pie crusts from pouches; unroll crusts on work surface. From each crust, cut 8 (3-inch) rounds and 8 (2-inch) rounds, rerolling crusts if necessary. In 16 ungreased mini muffin cups, press 3-inch rounds in bottoms and up sides so edges of crusts extend slightly over sides of cups. 3. Spoon about 1 rounded tablespoon ham mixture into each crust-lined cup. Brush crust edges lightly with beaten egg. 4. Cut small vent in each 2-inch crust round. Place 1 round over filling in each cup; press crust edges together, pushing toward cup so crust does not extend over sides. Brush top crusts with beaten egg. Sprinkle with sesame seed. 5. Bake 10 to 14 minutes or until crust is deep golden brown. Remove from muffin cups. Let stand 5 minutes before serving. High Altitude (3500-6500 feet): No change. Nutrition information per serving: 1 PoT Pie: Calories 120 (Calories from Fat 65); Total Fat 7g (Saturated Fat 3g); Cholesterol 25mg; Sodium 160mg; Total Carbohydrate 11g (Dietary Fiber 0g; Sugars 2g); Protein 3g Cook’s Notes » One 2.25-ounce can of deviled ham can be used in place of the chopped ham. The texture of the filling will be somewhat softer. Fill and top the pot pies up to 2 hours ahead; cover and refrigerate. Just before baking, brush the tops with beaten egg and sprinkle with sesame seed. Pillsbury Most Requested Recipes™ 

Table of Contents for the Digital Edition of Crescents, Biscuits & More

Crescents, Biscuits & More
Contents
Appetizers & Snacks
Breakfast & Brunch
Pizzas & Sandwiches
Weeknight Favorites
Irresistible Desserts
Index

Crescents, Biscuits & More

https://www.nxtbookmedia.com