satisfying sides • low Fat Grilled Potato Wedges with Barbecue Dipping Sauce Prep Time: 45 Minutes Start to Finish: 45 Minutes Servings: 4 (8 wedges and 2 tablespoons dip each) 4 medium white potatoes Cooking spray 1 teaspoon Cajun seasoning ½ cup fat-free sour cream 2 tablespoons barbecue sauce 1. Heat gas or charcoal grill. Cut each potato lengthwise into 8 wedges; pat dry with paper towels. Spray potato wedges thoroughly with cooking spray. Sprinkle with Cajun seasoning. Place in grill basket (grill “wok”). 2. Place grill basket on grill rack over medium heat. Cover grill; cook 30 to 40 minutes, stirring every 10 minutes, until potato wedges are tender. 3. In small bowl, mix sour cream and barbecue sauce. Serve with potato wedges. High Altitude (3500-6500 ft): Cover and grill over medium-low heat. Nutrition information Per Serving: 1 SerViNg: Calories 200 (Calories from Fat 5); Total Fat 0.5g (Saturated Fat 0g; Trans Fat 0g); Cholesterol 0mg; Sodium 280mg; Total Carbohydrate 45g (Dietary Fiber 4g; Sugars 6g); Protein 5g % Daily Value: Total Fat 1% (Saturated Fat 0%); Cholesterol 0%; Sodium 12%; Total Carbohydrate 15% (Dietary Fiber 15%) excHaNgeS: 1½ Starch, 1½ Other Carbohydrate carboHyDrate cHoiceS: 3 my PyramiD: ½ c Vegetables Tip » SubStitutioN If Cajun seasoning isn’t available, use ½ teaspoon chili powder, ¼ teaspoon ground oregano and ¼ teaspoon onion or garlic salt. 41