Betty Crocker Holiday Cookies 2007 - (Page 10) holiday favorites also shown: Peppermint Tea cakes, p. 12 from scratch Ethel’s Sugar Cookies Prep Time: 45 Minutes Start to Finish: 1 Hour 45 Minutes Servings: About 4 dozen cookies DecoraTor’S FroSTing 2 cups powdered sugar 2 tablespoons milk or half-and-half ½ teaspoon vanilla Food color, if desired Mix all ingredients until smooth and spreadable. High altitude (3500-6500 ft): Bake 7 to 9 minutes. Nutrition Information Per Serving: 1 CookIe: Calories 70 (Calories from Fat 30); Total Fat 3.5g (Saturated Fat 1.5g); Cholesterol 15mg; Sodium 75mg; Total Carbohydrate 9g (Dietary Fiber 0g); Protein 0g 1 ¾ 1 2 2½ 1 1 cup granulated sugar cup butter or margarine, softened teaspoon vanilla eggs cups Gold Medal® all-purpose flour teaspoon baking powder teaspoon salt Decorator’s Frosting (right), if desired 1. In medium bowl, mix sugar, butter, vanilla and eggs with spoon. Stir in flour, baking powder and salt until dough forms. Cover; refrigerate at least 1 hour. 2. Heat oven to 375°F. On lightly floured surface, roll dough 1⁄8 inch thick. Cut into desired shapes with 3inch cookie cutters. On ungreased cookie sheets, place shapes about 2 inches apart. 3. Bake 6 to 8 minutes or until very light brown. Immediately remove from cookie sheets to cooling racks. Frost with Decorator’s Frosting, and if desired, decorate with colored sugars and candies. Tip » SPeCIal TouCh You can add a mint frosting to these cookies in minutes. While cookies are warm, place 1 chocolate mint patty on each cookie; when softened, spread almost to edge of cookie. Remove cookies to cooling racks to cool. 10 Betty Crocker Holiday Cookies
For optimal viewing of this digital publication, please enable JavaScript and then refresh the page. If you would like to try to load the digital publication without using Flash Player detection, please click here.