Betty Crocker Holiday Cookies 2007 - (Page 13) holiday favorites Hershey’s and Kisses trademarks and associated trade dress are registered trademarks of The Hershey Company. cookie mix Chocolate Snowballs Prep Time: 1 Hour Start to Finish: 1 Hour Servings: About 5 dozen cookies 4. Roll cookies in powdered sugar. Cool completely, about 15 minutes. Reroll cookies in powdered sugar. Store tightly covered. High Altitude (3500-6500 ft): No change. Nutrition Information Per Serving: 1 CookIe: Calories 90 (Calories from Fat 40); Total Fat 4.5g (Saturated Fat 2g); Cholesterol 10mg; Sodium 35mg; Total Carbohydrate 12g (Dietary Fiber 0g); Protein 1g 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix ½ cup butter or margarine, melted 1 egg ¼ cup Gold Medal® all-purpose flour ¼ cup unsweetened baking cocoa ½ cup finely chopped almonds 1 teaspoon almond extract 60 Hershey®’s Kisses® milk chocolates, unwrapped ¾ cup powdered sugar 1. Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, flour, cocoa, almonds and extract until soft dough forms. 2. Shape dough into 60 (¾-inch) balls; wrap each around 1 milk chocolate candy. Place 2 inches apart on ungreased cookie sheet. 3. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet. Cool slightly, about 5 minutes. Tip » SuCCeSS hINt Store different flavors and varieties of cookies in separate containers. Betty Crocker Most Requested RecipesTM 13
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