Betty Crocker Holiday Cookies 2007 - (Page 15) holiday favorites to form a triangular-shaped log. Close ends of plastic wrap; refrigerate at least 2 hours. 3. Meanwhile, cut pretzels lengthwise in half, placing large knife on pretzel and pressing down on knife with palm of hand to cut pretzel in one motion. 4. Heat oven to 400°F. Unwrap log; cut into ¼-inch slices. Insert 1 inch of wooden stick into 1 corner of each cookie slice. On ungreased cookie sheets, place slices about 2 inches apart. If necessary, reshape cookies. Insert 2 pretzel halves into top of each cookie slice for reindeer antlers. 5. Bake 6 to 8 minutes or until edges are firm. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. 6. Line plate with microwavable waxed paper. In small microwavable bowl, microwave chocolate and shortening uncovered on Medium (50%) 3 to 4 minutes, stirring after 2 minutes, until mixture can be stirred smooth. Using tweezers to hold candy, dip half of each licorice candy into melted chocolate mixture. Let dry on waxed paper. 7. Using melted chocolate mixture (reheat if mixture has hardened), attach licorice candies and chocolate candies to cookies for eyes and nose of each reindeer. Store in airtight container. High Altitude (3500-6500 ft): Bake 5 to 7 minutes. cookie mix • Nutrition Information Per Serving: Low Fat Reindeer Ginger Pops 1 CookIe: Calories 85 (Calories from Fat 25); Total Fat 3g (Saturated Fat 1g); Cholesterol 10mg; Sodium 110mg; Total Carbohydrate 0g (Dietary Fiber 1g); Protein 0g Prep Time: 1 Hour Start to Finish: 3 Hours 30 Minutes Servings: 28 cookies 1 box (14.5 oz) Betty Crocker® gingerbread cake and cookie mix 1 ⁄3 cup lukewarm water 28 small pretzel twists 28 craft sticks (flat wooden sticks with round ends) 1 oz semisweet baking chocolate ½ teaspoon shortening 56 white oval-shaped licorice candies 28 candy-coated chocolate candies 1. In medium bowl, stir gingerbread mix and lukewarm water until dough forms. Cover; refrigerate about 15 minutes or until dough is easy to handle. 2. Wrap dough in plastic wrap, leaving ends open. Roll dough into log about 7 inches long. Pinch along top of log and plastic to form one corner of triangle. Roll log over; pinch again to form second corner. Roll log over; pinch again to form third corner. Straighten sides of log Tips » HoLIday HINt Pretty as a picture! Wrap these cookies individually in red or green plastic wrap, and tie with colorful ribbons. Small cookie bouquets make great gifts. How-to Can’t find the cute candy decorations pictured? Candy-coated chocolate candies make fun, colorful reindeer noses, and large white oval-shaped candy mints are great for reindeer eyes. Betty Crocker Most Requested RecipesTM 15
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