Betty Crocker Holiday Cookies 2007 - (Page 16) holiday favorites from scratch • Low Fat Buttery Spritz cup butter, softened* cup sugar cups Gold Medal® all-purpose flour teaspoon salt teaspoon almond extract or vanilla egg Few drops red or green food color, if desired Betty Crocker® decorating decors and colored sugars, if desired 3. Bake 6 to 9 minutes or until set but not brown. Immediately remove from cookie sheets to cooling racks. *We recommend not using margarine or vegetable oil spreads for this recipe. Prep Time: 1 Hour Start to Finish: 1 Hour Servings: About 5 dozen cookies High Altitude (3500-6500 ft): No change. Nutrition Information Per Serving: 1 CookIe: Calories 50 (Calories from Fat 25); Total Fat 3g (Saturated Fat 2g); Cholesterol 10mg; Sodium 40mg; Total Carbohydrate 5g (Dietary Fiber 0g); Protein 1g 1 ½ 2¼ ½ 1 1 Chocolate Buttery Spritz: Stir 2 oz unsweetened baking chocolate, melted and cooled, into butter-sugar mixture. 1. Heat oven to 400°F. In large bowl, beat butter and sugar with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, salt, almond extract, egg and food color until dough forms. 2. Fit desired template in cookie press; fill cookie press with dough. Force dough through template onto ungreased cookies sheets. Sprinkle with decors or sugars. Tip » DID You kNow? These cookies get their name from the word, spritzen which is German for “to squirt or spray.” 16 Betty Crocker Holiday Cookies
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