Betty Crocker Holiday Cookies 2007 - (Page 17) holiday favorites cookie mix • Low Fat Easy Spritz Cookies 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix ½ cup Gold Medal® all-purpose flour ½ cup butter, melted* 1 teaspoon almond extract 1 egg Betty Crocker® decorating decors and colored sugars, if desired Coarse white sugar 3. Bake 6 to 8 minutes or until set but not brown. Cool 1 minute; remove from cookie sheets to cooling racks. *We recommend not using margarine or vegetable oil spreads for this recipe. Prep Time: 45 Minutes Start to Finish: 45 Minutes Servings: 4 dozen cookies High Altitude (3500-6500 ft): No change. Nutrition Information Per Serving: 1 CookIe: Calories 70 (Calories from Fat 30); Total Fat 3g (Saturated Fat 1g); Cholesterol 10mg; Sodium 40mg; Total Carbohydrate 10g (Dietary Fiber 0g); Protein 0g Tips » 1. Heat oven to 375°F. In large bowl, stir cookie mix, flour, melted butter, extract and egg until soft dough forms. 2. Fit desired template in cookie press; fill cookie press with dough. Force dough through template onto ungreased cookies sheets. Sprinkle with decors or sugars. Sprinkle with sugar. How-to To drizzle cookies with white icing: combine ½ cup powdered sugar, 1½ teaspoons milk and ¼ teaspoon rum extract. SuCCeSS HINt Color dough with red or green food color before placing dough in cookie press. Betty Crocker Most Requested RecipesTM 17
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