Betty Crocker Holiday Cookies 2007 - (Page 18) holiday favorites from scratch • Low Fat Festive Snickerdoodles or mix with spoon, until well blended. Stir in flour, cream of tartar, baking soda and salt until dough forms. 3. Shape dough into ¾-inch balls; roll half of balls in red sugar mixture and roll other half in green sugar mixture. On ungreased cookie sheets, place balls about 2 inches apart. 4. Bake 8 to 10 minutes or until centers are almost set. Cool 1 minute; remove from cookie sheets to cooling racks. High Altitude (3500-6500 ft): Bake 7 to 9 minutes. Nutrition Information Per Serving: 1 CookIe: Calories 60 (Calories from Fat 25); Total Fat 3g (Saturated Fat 1g); Cholesterol 10mg; Sodium 35mg; Total Carbohydrate 9g (Dietary Fiber 0g); Protein 0g Prep Time: 1 Hour 20 Minutes Start to Finish: 1 Hour 50 Minutes Servings: 6 dozen cookies 2 1½ 2 1½ 1½ ½ ½ 2 2¾ 2 1 ¼ tablespoons Betty Crocker® red sugar teaspoons ground cinnamon tablespoons Betty Crocker® green sugar teaspoons ground cinnamon cups granulated sugar cup shortening cup butter or margarine, softened eggs cups Gold Medal® all-purpose flour teaspoons cream of tartar teaspoon baking soda teaspoon salt Tip » 1. Heat oven to 400°F. In small bowl, mix red sugar and 1½ teaspoons cinnamon; set aside. In another small bowl, mix green sugar and 1½ teaspoons cinnamon; set aside. 2. In large bowl, beat granulated sugar, shortening, butter and eggs with electric mixer on medium speed, 18 Betty Crocker Holiday Cookies HoLIday HINt These rich cinnamon-sugar cookies make a great gift! Place a bag of them in a small basket along with packets of cappuccino or hot chocolate mix.
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