Betty Crocker Holiday Cookies 2007 - (Page 19) holiday favorites cookie mix • Low Fat Holiday Snickerdoodles 1 pouch (1 lb 1.5 oz) Betty Crocker sugar cookie mix 1 ⁄3 cup butter or margarine, melted 2 tablespoons Gold Medal® all-purpose flour 1 egg ¼ cup sugar 1 teaspoon ground cinnamon Betty Crocker® red and green decorating icings (from 4.25-oz tubes) ® mixture. Cool completely, about 20 minutes. Decorate as desired with icings. High Altitude (3500-6500 ft): No change. Nutrition Information Per Serving: 1 CookIe: Calories 80 (Calories from Fat 30); Total Fat 3g (Saturated Fat 1.5g); Cholesterol 10mg; Sodium 45mg; Total Carbohydrate 13g (Dietary Fiber 0g); Protein 0g Prep Time: 30 Minutes Start to Finish: 1 Hour 30 Minutes Servings: 3 dozen cookies Tips » 1. Heat oven to 375°F. In large bowl, stir cookie mix, butter, flour and egg until soft dough forms. 2. In small bowl, mix sugar and cinnamon. Shape dough into 1-inch balls; roll in sugar-cinnamon mixture. On ungreased cookie sheets, place balls 2 inches apart. 3. Bake 11 to 12 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. If desired, roll tops of warm cookies in additional sugar-cinnamon HoLIday HINt Instead of the decorating icing, decorate these cookies with Betty Crocker® Whipped fluffy white frosting, mixing half with green food color and the other half with red food color. How-to You can make these classic cookies all year long—just omit the red and green decorating icings. Betty Crocker Most Requested RecipesTM 19
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