Betty Crocker Holiday Cookies 2007 - (Page 21) holiday favorites cookie mix • Low Fat Christmas Candy Cane Cookies Prep Time: 45 Minutes Start to Finish: 45 Minutes Servings: 4 dozen cookies 3. Bake 7 to 8 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. High Altitude (3500-6500 ft): Decrease melted butter to ¼ cup. Nutrition Information Per Serving: 1 CookIe: Calories 60 (Calories from Fat 25); Total Fat 2.5g (Saturated Fat 1g); Cholesterol 10mg; Sodium 35mg; Total Carbohydrate 8g (Dietary Fiber 0g); Protein 0g 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix 1 ⁄3 cup butter or margarine, melted 1 egg 2 to 3 drops red food color 1. Heat oven to 375°F. In large bowl, stir cookie mix, melted butter and egg until soft dough forms. Divide dough in half. Stir food color into 1 half; mix well. 2. For each candy cane, shape 1 teaspoon dough from each half into 4-inch rope. On ungreased cookie sheets, place 1 red and white rope side by side; press together lightly and twist. Curve top of cookie down to form handle of cane. Tips » HoLIday HINt Try making some of the cookies with green and white dough. SPeCIaL touCH Brush cookies with a thin vanilla glaze and sprinkle with crushed peppermint candies. Betty Crocker Most Requested RecipesTM 21
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