Betty Crocker Holiday Cookies 2007 - (Page 25) holiday favorites cookie mix Holiday White Chocolate Macaroon Cookies Prep Time: 35 Minutes Start to Finish: 1 Hour 5 Minutes Servings: About 3 dozen cookies 2. Bake 9 to 11 minutes or until golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely, about 20 minutes. 3. In small microwavable bowl, microwave remaining 2 ⁄3 cup baking chips and shortening uncovered on High 30 to 60 seconds or until mixture can be stirred smooth. Drizzle over cookies; sprinkle with sugars as desired. High Altitude (3500-6500 ft): No change. Nutrition Information Per Serving: 1 CookIe: Calories 140 (Calories from Fat 70); Total Fat 7g (Saturated Fat 4.5g); Cholesterol 15mg; Sodium 75mg; Total Carbohydrate 18g (Dietary Fiber 0g); Protein 1g 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix ½ cup butter or margarine, melted 1 egg 1 cup flaked coconut 12⁄3 cups white vanilla baking chips ½ teaspoon coconut extract 1 teaspoon shortening Red and green sugars Coarse white sparkling sugar 1. Heat oven to 375°F. In large bowl, stir cookie mix, melted butter, egg, coconut, 1 cup of the baking chips and the extract until soft dough forms. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. Tip » HolIday HINt Add a special touch of holiday color with red and green sprinkles. Betty Crocker Most Requested RecipesTM 25
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