Betty Crocker Holiday Cookies 2007 - (Page 26) holiday favorites from scratch Lime Crescents Prep Time: 1 Hour 15 Minutes Start to Finish: 1 Hour 15 Minutes Servings: About 4 dozen cookies CookieS 3. Bake 6 to 10 minutes or until edges begin to brown. 4. Meanwhile, in small bowl, stir 1 cup powdered sugar and 1 teaspoon lime peel with fork. Roll warm cookies in sugar mixture; place on wire rack. Roll in sugar again. High Altitude (3500-6500 ft): No change. Nutrition Information Per Serving: 1 CookIe: Calories 70 (Calories from Fat 35); Total Fat 4g (Saturated Fat 2g); Cholesterol 10mg; Sodium 40mg; Total Carbohydrate 8g (Dietary Fiber 0g); Protein 0g 1 ½ 1 2¼ ¼ 2 cup butter or margarine, softened cup powdered sugar teaspoon lime juice cups Gold Medal® all-purpose flour teaspoon salt teaspoons grated lime peel iCing Tips » 1 cup powdered sugar 1 teaspoon grated lime peel 1. Heat oven to 400°F (if using dark or nonstick cookie sheet, heat oven to 375°F). In medium bowl, beat butter, ½ cup powdered sugar and the lime juice with electric mixer on medium speed until smooth. Beat in flour, salt and 2 teaspoons lime peel. 2. Shape dough by level measuring tablespoonfuls into crescent shapes, about 2 inches long. On ungreased cookie sheet, place crescents 1 inch apart. VarIatIoN For orange-flavored crescents, substitute orange juice and orange peel for the lime juice and lime peel. SuCCeSS HINt To ensure even baking, bake one sheet of cookies at a time and place the cookie sheet on the middle rack of your oven. 26 Betty Crocker Holiday Cookies
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