Betty Crocker Holiday Cookies 2007 - (Page 27) holiday favorites cookie mix • Low Fat High Altitude (3500-6500 ft): No change. Nutrition Information Per Serving: 1 CookIe: Calories 70 (Calories from Fat 25); Total Fat 3g (Saturated Fat 1g); Cholesterol 10mg; Sodium 30mg; Total Carbohydrate 10g (Dietary Fiber 0g); Protein 0g Almond Crescents 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix ½ cup cornstarch ½ cup ground blanched almonds ½ cup butter or margarine, melted 1 teaspoon almond extract 1 egg 1 cup powdered sugar Prep Time: 1 Hour Start to Finish: 1 Hour 30 Minutes Servings: 5 dozen cookies Tips » 1. Heat oven to 375°F. In large bowl, stir cookie mix, cornstarch, ground almonds, melted butter, almond extract and egg until soft dough forms. 2. Shape dough by rounded teaspoonfuls into 2½-inch strips. On ungreased cookie sheets, taper ends of strips and form crescent shape. 3. Bake 9 to 10 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Roll in powdered sugar. VarIatIoN Try ground pecans in place of almonds for a different flavor. DID You kNow? This crescent shaped rich butter cookie is sometimes called a Mexican Wedding Cake. Betty Crocker Most Requested RecipesTM 27
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