Betty Crocker Holiday Cookies 2007 - (Page 37) prize-winning recipes Salty Sweet Peanutty Treat Prep Time: 30 Minutes Start to Finish: 3 Hours 20 Minutes Servings: 32 bars Cookie BaSe Tips » 1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix ½ cup butter or margarine, softened 1 egg Filling 24 caramels, unwrapped 2 tablespoons butter or margarine 1 can (14 oz) sweetened condensed milk (not evaporated) ToPPing DID You KNow? Janet Cramer-Carelli, of Tampa, Florida, won $500 for this recipe in the 2007 Mix It Up with Betty! Cookie Mix Recipe Contest. SucceSS HINt After drizzling with chocolate, chilling the bars for 30 minutes sets the chocolate so cutting and serving is a snap. 60 small pretzel twists (2 cups) 1½ cups dry-roasted salted peanuts, chopped 1 cup semisweet chocolate chips (6 oz) 1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie base ingredients until soft dough forms. Spread dough in bottom of pan. Bake 10 minutes. 2. Meanwhile, in 2-quart saucepan, heat filling ingredients over medium-low heat 5 to 10 minutes, stirring constantly, until caramels are melted. Remove from heat. 3. As soon as pan is removed from oven, press pretzels firmly into partially baked base, slightly overlapping pretzels. Sprinkle chopped peanuts evenly over pretzels. Pour caramel filling over top; spread evenly. 4. Bake 20 minutes longer or until caramel filling bubbles. Cool completely, about 2 hours. 5. In small microwaveable bowl, microwave chocolate chips uncovered on High 1 to 2 minutes or until melted. Dip fork into melted chocolate; drizzle chocolate over bars. Refrigerate 30 minutes or until chocolate is set. For bars, cut into 8 rows by 4 rows. Store covered at room temperature. High altitude (3500-6500 ft): No change. Nutrition Information Per Serving: 1 Bar: Calories 250 (Calories from Fat 110); Total Fat 12g (Saturated Fat 5g); Cholesterol 20mg; Sodium 190mg; Total Carbohydrate 31g (Dietary Fiber 0g); Protein 4g Betty crocker Most Requested RecipesTM 37
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