Betty Crocker Holiday Cookies 2007 - (Page 38) prize-winning recipes Hershey’s and Hugs trademarks and associated trade dress are registered trademarks of The Hershey Company. Fiesta Fudge Cookies Prep Time: 1 Hour Start to Finish: 1 Hour Servings: 5 dozen cookies ⁄3 cup butter or margarine 6 oz unsweetened baking chocolate 1 can (14 oz) sweetened condensed milk (not evaporated) 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix 1 teaspoon ground cinnamon 60 Hershey®’s Hugs® chocolates, unwrapped 1 candy into center of each cookie. Cool cookies on cookie sheets 5 minutes; remove from cookie sheets to cooling racks. To get candy to spread slightly on top of cookie, tap edge of each cookie lightly. Cool completely. Store covered at room temperature. High Altitude (3500-6500 ft): Bake 8 to 9 minutes. Nutrition Information Per Serving: 1 CookIe: Calories 110 (Calories from Fat 45); Total Fat 5g (Saturated Fat 2.5g); Cholesterol 5mg; Sodium 40mg; Total Carbohydrate 14g (Dietary Fiber 0g); Protein 2g 1. Heat oven to 350°F. In large microwavable bowl, microwave butter and chocolate uncovered on High 1 minute. Stir; microwave on High 1 minute longer or until butter is melted and chocolate can be stirred smooth. 2. Stir condensed milk into chocolate mixture. Stir in cookie mix and cinnamon until well blended. 3. Using 1 level tablespoonful of dough for each cookie, shape into 60 balls. On ungreased cookie sheets, place balls 2 inches apart. 4. Bake 6 to 7 minutes or until edges lose their shiny look (do not overbake). Immediately press 1 chocolate Tips » DID You kNow? Priscilla Yee, of Concord, California, won $500 for this recipe in the 2007 Mix It Up with Betty! Cookie Mix Recipe Contest. SuBStItutIoN You can substitute milk chocolate candy drops or pieces for the striped candy. 38 Betty Crocker Holiday Cookies
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