Betty Crocker Holiday Cookies 2007 - (Page 39) prize-winning recipes Caribbean Lime Coolers Prep Time: 1 Hour Start to Finish: 1 Hour 30 Minutes Servings: 2½ dozen cookies Nutrition Information Per Serving: 1 CookIe: Calories 100 (Calories from Fat 40); Total Fat 4.5g (Saturated Fat 2.5g); Cholesterol 15mg; Sodium 60mg; Total Carbohydrate 15g (Dietary Fiber 0g); Protein 0g 1 ½ 1 3 6 1 ¼ pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix cup coconut tablespoon grated lime peel (about 1 lime) tablespoons lime juice tablespoons butter or margarine, melted egg cup powdered sugar Tips » 1. Heat oven to 350°F. In large bowl, stir cookie mix, coconut, lime peel, lime juice, butter and egg until soft dough forms. 2. On ungreased cookie sheets, drop dough by level tablespoonfuls 2 inches apart. 3. Bake 9 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. 4. With small strainer, sift powdered sugar over cooled cookies. Store covered at room temperature. High Altitude (3500-6500 ft): Bake 13 to 17 minutes. DID You kNow? Veronica Callaghan, of Glastonbury, Connecticut, won $500 for this recipe in the 2007 Mix It Up with Betty! Cookie Mix Recipe Contest. How-To Use a #70 or 1-tablespoon springloaded ice cream scoop to make quick work of dropping the cookie dough. Using a scoop also ensures cookies will be the same size and will bake the same length of time. Betty Crocker Most Requested RecipesTM 39
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