Betty Crocker Holiday Cookies 2007 - (Page 40) Alfajores (Dulce de Leche Sandwich Crème Cookies) Prep Time: 1 Hour 20 Minutes Start to Finish: 1 Hour 20 Minutes Servings: 24 sandwich cookies 5. To make each sandwich cookie, spread about 2 teaspoons dulce de leche on bottom of 1 cookie. Top with second cookie, bottom side down; gently press cookies together so some of filling seeps out around edges. Roll edges in remaining ½ cup coconut. Place cookies on cooling rack. 6. Sprinkle tops of sandwich cookies with powdered sugar. Store between sheets of waxed paper in tightly covered container. High Altitude (3500-6500 ft): No change. Nutrition Information Per Serving: 1 SaNdwICh CookIe: Calories 190 (Calories from Fat 70); Total Fat 8g (Saturated Fat 4g); Cholesterol 15mg; Sodium 95mg; Total Carbohydrate 28g (Dietary Fiber 0g); Protein 3g 1 1 ½ 1 ⁄3 1 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix cup coconut cup pecan halves, toasted, finely chopped cup butter or margarine, melted egg can (13.4 oz) dulce de leche (caramelized sweetened condensed milk) 2 tablespoons powdered sugar 1. Heat oven to 375°F. Line cookie sheets with parchment paper. 2. In large bowl, stir cookie mix, ½ cup of the coconut, the pecans, melted butter and egg until stiff dough forms. 3. On floured surface, roll half of dough to ¼-inch thickness. Cut with 2-inch round or fluted cookie cutter. Place 2 inches apart on cookie sheets. Repeat with remaining half of dough. 4. Bake 7 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely. Tip » dId You kNow? Christine Montalvo, of Windsor Heights, Iowa, won $500 for this recipe in the 2007 Mix It Up with Betty! Cookie Mix Recipe Contest. 40 Betty Crocker Holiday Cookies
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