Betty Crocker Holiday Cookies 2007 - (Page 42) prize-winning recipes Crisp Peanut Butter Chews Prep Time: 25 Minutes Start to Finish: 55 Minutes Servings: 6 dozen cookies High Altitude (3500-6500 ft): No change. Nutrition Information Per Serving: 1 CookIe: Calories 100 (Calories from Fat 35); Total Fat 4g (Saturated Fat 1g); Cholesterol 0mg; Sodium 85mg; Total Carbohydrate 14g (Dietary Fiber 0g); Protein 2g 1½ cups light corn syrup 1 cup creamy peanut butter 1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix 7 cups crisp rice cereal 1 cup salted peanuts 1. Line 2 large cookie sheets with waxed paper or foil. In 5-quart heavy Dutch oven, heat corn syrup to boiling over medium heat, stirring occasionally. Stir in peanut butter until melted. Stir in cookie mix until well blended. Cook 2 minutes, stirring constantly. (Candy thermometer should read 160°F.) 2. Immediately remove from heat. With wooden spoon or rubber spatula, gently fold in cereal and peanuts until well coated. 3. Drop by rounded tablespoonfuls onto cookie sheets. Flatten each cookie slightly with fingertips. Cool completely, about 30 minutes. Store covered at room temperature. Tips » DID You kNow? Beth Baker, of Mount Clemens, Michigan, won $500 for this recipe in the 2007 Mix It Up with Betty! Cookie Mix Recipe Contest. VarIatIoN Spread cookie mixture in an ungreased 13x9-inch pan. Cut into bars. SPeCIal touCh Drizzle melted milk chocolate chips over cookies. 42 Betty Crocker Holiday Cookies
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