Betty Crocker Holiday Cookies 2007 - (Page 47) prize-winning recipes Lemon Dream Tassies Prep Time: 40 Minutes Start to Finish: 2 Hours 10 Minutes Servings: 3 dozen cookies 4. Remove cookie cups from pan. Fill each with about 1½ teaspoons lemon curd. 5. In small bowl, mix frosting and whipped topping until well blended. Pipe or spoon 1 rounded teaspoon frosting mixture on top of each filled cookie cup. Garnish each with lemon peel and almonds. Store covered in refrigerator. High Altitude (3500-6500 ft): No change. Nutrition Information Per Serving: 1 CookIe: Calories 140 (Calories from Fat 60); Total Fat 6g (Saturated Fat 2.5g); Cholesterol 15mg; Sodium 65mg; Total Carbohydrate 21g (Dietary Fiber 0g); Protein 1g pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix cup whole almonds, ground tablespoons butter or margarine, melted package (3 oz) cream cheese, softened jar (12 oz) lemon or lime curd cup Betty Crocker® whipped fluffy white frosting (from 12-oz container) ½ cup frozen (thawed) whipped topping 1 teaspoon grated lemon or lime peel 2 tablespoons sliced almonds 1. Heat oven to 375°F. Spray 36 mini muffin cups with cooking spray. In large bowl, stir cookie mix, ground almonds, butter and cream cheese until soft dough forms. 2. Shape dough into 36 (1¼-inch) balls. Press each ball in bottom and up side of muffin cup. 3. Bake 12 to 15 minutes or until golden brown. Cool completely in pan, about 30 minutes. 1 ½ 6 1 1 2 ⁄3 Tip » DID You kNow? Linda Bibbo, of Chagrin Falls, Ohio, won $500 for this recipe in the 2007 Mix It Up with Betty! Cookie Mix Recipe Contest. Betty Crocker Most Requested RecipesTM 47
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