Betty Crocker Holiday Cookies 2007 - (Page 48) prize-winning recipes Apple Streusel Cheesecake Bars Prep Time: 20 Minutes Start to Finish: 3 Hours 40 Minutes Servings: 24 bars 3. Spread cream cheese mixture evenly over partially baked crust. In medium bowl, mix pie filling and cinnamon. Spoon evenly over cream cheese mixture. Sprinkle reserved crumbs over top. Sprinkle with walnuts. 4. Bake 35 to 40 minutes longer or until light golden brown. Cool about 30 minutes. Refrigerate to chill, about 2 hours. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator. High Altitude (3500-6500 ft): Bake 40 to 45 minutes. Nutrition Information Per Serving: 1 Bar: Calories 240 (Calories from Fat 110); Total Fat 13g (Saturated Fat 7g); Cholesterol 40mg; Sodium 170mg; Total Carbohydrate 29g (Dietary Fiber 0g); Protein 4g 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix ½ cup firm butter or margarine 2 packages (8 oz each) cream cheese, softened ½ cup sugar 2 tablespoons Gold Medal® all-purpose flour 1 teaspoon vanilla 1 egg 1 can (21 oz) apple pie filling ½ teaspoon ground cinnamon ¼ cup chopped walnuts 1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. Place cookie mix in large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Reserve 1½ cups crumb mixture; press remaining crumbs in bottom of pan. Bake 10 minutes. 2. Meanwhile, in large bowl, beat cream cheese, sugar, flour, vanilla and egg with electric mixer on medium speed until smooth. Tip » DID You KNow? Brenda Watts, of Gaffney, South Carolina, won $1,000 for this recipe in the 2007 Mix It Up with Betty! Cookie Mix Recipe Contest. 48 Betty Crocker Holiday Cookies
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